These little cakes go perfect with tea time! They were easy to put together, butter (lots), sugar, almond flour, egg whites and all-purpose flour. You need to plan ahead and make the batter a day ahead and let it rest in the refrigerator.
Dorie suggested adding a raspberry - I really like the added color to this rich little cake.
Already for tea time!
Have a great weekend. Looking forward to our Cod and Spinach Roulades next week! My hips don't any more sweets for awhile :)
The recipe can be found on page 454 in the cookbook Around My French Table by Dorie Greenspan.