But this recipe was delish....
I served this with a dish that the FRENCH FRIDAY WITH DORIE group had already done last year that I hadn't done yet... Garlicky Crumb Coated Broccoli (page 334 in the book)!
It really was the perfect dish to go with Chicken Breasts Diable!
Here is my sweet mustard jar from my shopping trip in Paris....I love it....BUT just to get back at that devilish sales girl....I keep salt in my mustard jar!!!!