This was an easy dish to prepare and I had everything in the house I needed!! It tasted GREAT (what I could eat) loved the ginger and ground coriander mixed with the sugar, it really had a wonderful taste. But .... I had a problem with the plastic wrap!! Dorie said don't worry it won't melt...mine disappeared on top - it was still on the sides of the dish though. I am anxious to hear if anyone else had this problem. I am wondering why the directions had us use it anyway. I did turn them over and I ate a little off the bottom, thinking the plastic would only be on the top layer. So sad this happened because the taste was incredible! I will definitely make these again WITHOUT the plastic wrap!
Apples layered --- getting ready to cover with the plastic wrap :(
Holes punched ....
Placed a mug on top and into the oven for 2 hours at 300 degrees.
After two hours --- they really bake down a lot.
I can't wait to make these again!
This is the plastic wrap I used that DID NOT work!
You can find this delicious recipe in the book Around My French Table by Dorie Greenspan on page 390. The ingredients are simple (sugar, ground ginger, ground coriander, orange zest, apples and butter.) JUST DON'T USE SARAN WRAP to cover them!